Food Science and Technology
Chemical properties including volatile organic compound profile of fine aroma cocoa genotypes from Peru Food Science and Technology, Campinas, 42,…
Aline Uchida (19)
About
Master’s and Doctorate in Translation, with a Licentiate degree in Portuguese/English Literature and a Bachelor’s degree in Translation (Maringá State University). Since 2018, I have been translating and proofreading literary and technical works in Portuguese, English, and Spanish. I also provide formatting services in accordance with ABNT, APA, and other international standards. Contact me by email to request an estimated price designed to address your needs.
